Pound Cake With Tropical Fruit and Rum-Apricot Sauce

Name: Pound Cake With Tropical Fruit and Rum-Apricot Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apricot jam; 4 kiwi fruits, peeled and sliced; 2 mangoes, peeled, halved and thinly sliced; 1 lb cake, sliced; 1 Tbsp rum; 118 milliliters water; 237 milliliters whipped cream

This recipe serves 6. One serving contains 252 calories, 4g of protein, and 4g of fat. Head to the store and pick up pound cake, water, mangoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

237milliliters

apricot jam 4

kiwi fruits, peeled and sliced 2

mangoes, peeled, halved and thinly sliced 1

lb cake, sliced 1Tbsp

rum 118milliliters

water 237milliliters

whipped cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.