Pound Cake with Lemon-Basil Glaze

Name: Pound Cake with Lemon-Basil Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 10 Tbsps butter, softened and divided; 3 larges egg whites; 3 larges eggs; 283 grams 1/4 cups all-purpose flour (about; 3 Tbsps chopped fresh basil; 414 milliliters granulated sugar, divided; 59 milliliters half-and-half; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 118 milliliters low-fat buttermilk; 355 milliliters powdered sugar, sifted; 0 teaspoons salt; 1 Dash salt; 2 teaspoons vanilla extract

Pound Cake with Lemon-Basil Glaze requires about 45 minutes from start to finish. This recipe makes 16 servings with 281 calories, 4g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, baking soda, powdered sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare cake, coat a 12-cup Bundt pan with 1 tablespoon butter, and dust with 2 tablespoons granulated sugar.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Kugelhopf Pan

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 3 ingredients (through 1/4 teaspoon salt) in a bowl, stirring well with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine 1 1/2 cups granulated sugar and the remaining 9 tablespoons butter in a large bowl; beat with a mixer at medium-high speed until light and fluffy. Beat in rind and extract.

Ingredients you will need

Granulated Sugar

Extract

Butter

Beef

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Combine buttermilk and 2 tablespoons juice.

Ingredients you will need

Buttermilk

Juice

Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Place egg whites in a large bowl; beat with a mixer at high speed until soft peaks form, using clean, dry beaters.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Add remaining 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold one-third of egg white mixture into batter; fold in remaining egg white mixture. Spoon batter into prepared pan.

Ingredients you will need

Granulated Sugar

Egg Whites

Equipment you will use

Frying Pan