Pound Cake II

Name: Pound Cake II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters butter, softened; 5 eggs; 710 milliliters all-purpose flour; 237 milliliters milk; 1 pinch salt; 591 milliliters white sugar

You can never have too many dessert recipes, so give Pound Cake II a try. This recipe serves 10. One portion of this dish contains around 8g of protein, 17g of fat, and a total of 499 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of milk, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.

Equipment you will use

Oven

Frying Pan

In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.

Ingredients you will need

Baking Soda