RecipesMagazine

Potunas

Potunas
Need a gluten free and pescatarian main course? Potunas could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 37g of protein, 27g of fat, and a total of 550 calories. Head to the store and pick up baking potatoes, mayonnaise, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Bake potatoes in preheated oven for 1 hour.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
3
When potatoes are cool enough, cut them in half. Scoop the potatoes into a large bowl, leaving the shells intact.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
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BowlBowl
4
Mix potato with mayonnaise, tuna and green onions. Spoon mixture back into shells. Press shredded cheese on top of each.
Ingredients you will need
Shredded CheeseShredded Cheese
Green OnionsGreen Onions
MayonnaiseMayonnaise
PotatoPotato
Pasta ShellsPasta Shells
TunaTuna
5
Bake in preheated oven for 20 minutes, or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In1 h, 55 m.
Servings4
Health Score25
Gluten Free
DietsGluten FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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