Potted Chicken

Name: Potted Chicken
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon black pepper; 237 milliliters chicken stock; 3 whole chickens broken down into parts; 2 teaspoons coriander; 1 bulb fennel, sliced; 2 cloves chopped garlic; 2 oranges, juiced and zested; 4 Tbsps olive oil; 1 onion, sliced; 2 teaspoons salt; 6 ripe tomatoes chopped

Potted Chicken is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 151 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of bay leaves, chickens broken down into parts, coriander, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside.

Ingredients you will need

Olive Oil

Whole Chicken

Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours.

Ingredients you will need

Tomato