Potluck Hot Dish

Name: Potluck Hot Dish
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 794 grams cans each) cream-style corn; 624 grams cans each) condensed chicken with rice soup, undiluted; 283 grams can condensed cream of mushroom soup, undiluted; 54 milliliters dry bread crumbs; 1 medium green pepper, chopped; 454 grams ground pork; 198 grams package elbow or ring macaroni, cooked and drained; 198 grams package elbow or ring macaroni, cooked and drained; 1 large onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 12 servings Seasoned salt to taste

Potluck Hot Dish requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 12. One serving contains 373 calories, 15g of protein, and 15g of fat. If you have onion, corn, ring macaroni, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, cook the meat, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in macaroni, corn, soups and seasonings.

Ingredients you will need

Green Pepper

Seasoning

Macaroni

Onion

Corn

Meat

Equipment you will use

Frying Pan

Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until heated through.

Ingredients you will need

Breadcrumbs