Pissaladière

Name: Pissaladière
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 12 anchovies; 20 black olives, pitted; 255 grams 275 g bread flour; 14 grams 25 g butter; 14 grams 15 g dried yeast; 5 Tbsps olive oil; 1 kilograms 1/3 kg onions, peeled and sliced finely; 6 servings pepper; 6 servings salt; 1 Tbsp sugar; 6 sprigs thyme; 150 milliliters water, tepid (1/4 pt)

Pissaladière might be just the side dish you are searching for. This pescatarian recipe serves 6. One serving contains 403 calories, 10g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of water, olives, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

anchovies 20

black olives, pitted 255grams

275 g bread flour 14grams

25 g butter 14grams

15 g dried yeast 5Tbsps

olive oil 1kilograms

1/3 kg onions, peeled and sliced finely 6servings

water, tepid (1/4 pt)

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Larroque Bordeaux Superieur. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.