Gentlemen's Relish

Name: Gentlemen's Relish
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams (4 tins) flat anchovies, drained; 227 grams (2 sticks) butter, room temperature; 0 teaspoons cayenne pepper; 0 teaspoons ground cinnamon; 8 servings Kosher salt and cracked black pepper, to taste; 1 Dash fresh grated nutmeg; 0 teaspoons white pepper

Gentlemen's Relish might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 242 calories, 6g of protein, and 24g of fat per serving. A mixture of flat anchovies, butter, dash of nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine butter, anchovies, cinnamon, white pepper, cayenne pepper, and nutmeg in a food processor and pulse until well combined. Taste for seasoning and add additional salt and pepper if necessary. Alternatively, mash butter with a wooden spoon in a large bowl and then finely chop the anchovies.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

White Pepper

Anchovies

Seasoning

Cinnamon

Butter

Nutmeg

Equipment you will use

Food Processor

Wooden Spoon

Bowl

Add anchovies, cinnamon, white pepper, cayenne pepper, and nutmeg to the bowl, and mix to combine. Season to taste with salt and pepper and mix again.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

White Pepper

Anchovies

Cinnamon

Nutmeg

Equipment you will use

Bowl

Use right away as a spread on toast with sliced cucumber or watercress, or use as an additional ingredient to a cottage pie or scrambled eggs, or as a salty condiment for a baked potato, and even as a topping for a seared steak. Gentlemen’s relish will keep in a sealed container in the refrigerator for up to 2 weeks, or wrapped in plastic and frozen for up to three months.

Ingredients you will need

Watercress