Potatoes with Spicy Cheese Sauce

Name: Potatoes with Spicy Cheese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 curly leaf lettuce leaves; 85 grams feta cheese; 2 larges hard-cooked large eggs, each cut into 6 wedges; 79 milliliters fresh lemon juice; 85 grams 2% reduced-fat cottage cheese; 946 milliliters thinly sliced onion, separated into rings; 1 Tbsp hot pepper sauce; 59 milliliters whole milk; 907 grams Yukon gold potatoes

Potatoes with Spicy Cheese Sauce might be just the side dish you are searching for. This recipe makes 6 servings with 218 calories, 12g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of cottage cheese, lemon juice, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine onion and juice in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning bag occasionally.

Ingredients you will need

Juice

Onion

Equipment you will use

Ziploc Bags

Remove onion from bag, reserving marinade.

Ingredients you will need

Marinade

Onion

Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 25 minutes or until tender; drain. Cool. Peel and cut potatoes in half.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Place reserved marinade, cheeses, hot sauce, and milk in a blender; process until smooth.

Ingredients you will need

Hot Sauce

Marinade

Milk

Equipment you will use

Blender

Arrange 2 lettuce leaves on each of 6 salad plates. Top each serving with 2/3 cup onion, 3/4 cup potatoes, 2 tablespoons cheese sauce, and 2 egg wedges.

Ingredients you will need

Lettuce Leaf