Potatoes, Peas, and Mint

Name: Potatoes, Peas, and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams baby red potatoes; 1 teaspoons coarse salt; 118 milliliters fresh or frozen peas; 79 milliliters chopped mint leaves; 2 Tbsps extra-virgin olive oil; 4 servings freshly ground pepper

You can never have too many side dish recipes, so give Potatoes, Peas, and Mint a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 189 calories, 4g of protein, and 7g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mint leaves, coarse salt, peas, and a few other things to make it today.