Potatoes cooked in bay-infused milk

Name: Potatoes cooked in bay-infused milk
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 100 grams salted butter; 1 kg salad potato, scrubbed of their skins; 6 bay leaves, fresh or dried; 850 milliliters about /1½ pt full-fat milk

Potatoes cooked in bay-infused milk is a gluten free side dish. This recipe serves 6. One serving contains 468 calories, 8g of protein, and 34g of fat. A mixture of full-fat milk, salad potato, bay leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Bay-Infused Currant and Sour Cherry Jam with Almond, Cardamon Infused Black Rice Pudding with Coconut Milk, and Goat’s Milk Frozen Yogurt with White Tean Infused Cantaloupe.

Instructions

Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.

Ingredients you will need

Seasoning

Potato

Butter

Equipment you will use

Sauce Pan

When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve.

Ingredients you will need

Bay Leaves