Potatoes Braised in Saffron Stock

You can never have too many main course recipes, so give Potatoes Braised in Saffron Stock a try. One portion of this dish contains roughly 21g of protein, 3g of fat, and a total of 431 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of chicken stock, pepper, powdered saffron, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the saffron you could follow this main course with the Creamy saffron yogurt as a dessert. From preparation to the plate, this recipe takes about 55 minutes.