Potatoes and Turnips with Bacon and Cream

Name: Potatoes and Turnips with Bacon and Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings bacon; 6 servings black pepper; 6 servings chicken broth; 6 servings Salt; 6 servings turnips; 6 servings whipping cream; 6 servings Yukon Gold

Potatoes and Turnips with Bacon and Cream is a gluten free side dish. This recipe serves 6. One serving contains 163 calories, 4g of protein, and 14g of fat. If you have whipping cream, pepper, yukon gold, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Peel the potatoes and turnips and cut into -inch dice.

Ingredients you will need

Potato

Turnip

Heat a large skillet over medium-high heat. Using kitchen scissors, snip off -inch pieces of bacon into the skillet. Cook until nearly crisp, about 5 minutes.

Ingredients you will need

Bacon