Potato Stuffed Poblano Chiles

Name: Potato Stuffed Poblano Chiles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams can Old El chopped green chiles, drained; 59 milliliters chopped fresh cilantro; 296 milliliters fresh or frozen (thawed) corn; 1 teaspoon ground cumin; 6 larges poblano chiles; 710 milliliters mashed potatoes; 85 grams 3/4 cup shredded Cheddar cheese

Potato Stuffed Poblano Chiles is a gluten free and vegetarian side dish. One serving contains 178 calories, 9g of protein, and 6g of fat. This recipe serves 6. If you have ground cumin, potatoes, corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Set oven control to broil. Line cookie sheet with foil.

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Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place poblano chiles on cookie sheet. Broil 8 minutes, turning once, until blackened.

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Poblano Pepper

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Baking Sheet

Place blackened chiles in bowl; cover tightly.

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Chili Pepper

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Bowl

Let stand 10 minutes. Peel off charred skin from chiles.

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Chili Pepper

Heat oven to 350F. In large bowl, mix mashed potatoes, 1 cup of the corn, the cilantro, green chiles, cumin and 1/2 cup of the cheese.

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Green Chili Pepper

Cilantro

Potato

Cheese

Cumin

Corn

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Bowl

Oven

Cut slit down center of each poblano; stuff with potato mixture.

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Poblano Pepper

Potato

Place in shallow baking dish.

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Baking Pan

Sprinkle with remaining 1/4 cup corn and 1/4 cup cheese.

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Cheese

Corn

Bake uncovered 15 minutes or until cheese is melted and tops are lightly browned.

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Cheese

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Oven

Equipment

Ingredients

Servings:

128grams

can Old El chopped green chiles, drained 59milliliters

chopped fresh cilantro 296milliliters

fresh or frozen (thawed) corn 1teaspoon

ground cumin 6larges

poblano chiles 710milliliters

mashed potatoes 85grams

3/4 cup shredded Cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Clos Amador Cava Tendre rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.