Potato, Spinach, and Goat Cheese Quiche

Name: Potato, Spinach, and Goat Cheese Quiche
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 5 eggs, beaten; 283 grams frozen spinach, thawed and squeezed of all excess liquid; 59 milliliters fresh goat cheese; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters milk; 118 milliliters small onion, finely chopped (about; 1 medium Yukon Gold potato, cut into 1/2-inch cubes (about 1 1/2 cups)

The recipe Potato, Spinach, and Goat Cheese Quiche could satisfy your Mediterranean craving in approximately 1 hour and 30 minutes. This morn meal has 153 calories, 9g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Not Head to the store and pick up yukon gold potato, eggs, spinach, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Adjust oven rack to middle position and preheat to 400°F.

Equipment you will use

Oven

Roll out pie dough and place in a 9-inch pie plate. Gently prick pie dough all over with a fork making sure that you don't fully puncture the dough. Cover with foil, weight down with pie weights, and refrigerate for 15 minutes.

Ingredients you will need

Pie Dough

Dough

Roll

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Aluminum Foil

Place in the oven and bake until browned, about 15 minutes.

Equipment you will use

Oven

Remove from oven and reserve.

Equipment you will use

Oven

Meanwhile, melt butter in a medium skillet over medium high heat.

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Butter

Equipment you will use

Frying Pan

Add onion and cook, stirring, until beginning to brown, about 4 minutes.

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Onion

Add potato, toss to combine, cover, and cook, stirring occasionally, until potato is tender, about 8 minutes.

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Potato

Add drained spinach and season with salt and pepper to taste.

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Salt And Pepper

Spinach

Transfer spinach mixture to pie crust.

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Pie Crust

Spinach

Whisk together eggs and milk then pour over spinach mixture. Dot with goat cheese, pressing the cheese into the quiche so that it's covered with egg mixture.

Ingredients you will need

Goat Cheese