Potato Skins With Smoked Trout & Horseradish Cream

Name: Potato Skins With Smoked Trout & Horseradish Cream
Prep time: 1 h 39 min
Cook time: 1 h 39 min
Total time: 1 h 39 min
Yield: 24
Cuisine: Global
Ingredients: 100 grams crème fraîche; 1 small bunch a of fresh dill , roughly chopped; 1 Tbsp grated horseradish , or 2tbsp horseradish sauce; 24 servings olive oil; 1 small red onion , finely chopped; 6 mediums red potatoes , pricked; 150 grams smoked salmon or smoked trout, cut into small pieces

Potato Skins With Smoked Trout & Horseradish Cream might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 179 calories. A mixture of crème fraîche, an of dill, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 39 minutes. It is a good option if you're following a gluten free and pescatarian diet. If you like this recipe, you might also like recipes such as Smoked Trout with Apple-Horseradish Cream on Potato Pancakes, Smoked Trout Potato Skins, and Smoked Trout With Horseradish Cream.