Potato-Skin Nests

Name: Potato-Skin Nests
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams Shredded co y-Jack cheese; 12 servings Cooked and crumbled bacon; 2 egg whites, lightly beaten; 12 servings Chopped fresh chives; 1 teaspoons garlic powder; 710 milliliters frozen shredded hash browns, thawed; 1 teaspoon onion powder; 85 grams 3/4 cup freshly shredded Parmesan cheese; 12 servings Freshly ground pepper to taste; 1 teaspoons salt; 12 servings Sour cream

Potato-Skin Nests requires approximately 45 minutes from start to finish. This recipe makes 12 servings with 339 calories, 16g of protein, and 25g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a main course. A mixture of chives, garlic powder, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Stir together hash browns, egg whites, Parmesan cheese, onion powder, salt, garlic powder, and desired amount of freshly ground pepper. Press about 1/4 cup potato mixture into each cup of a lightly greased 12-cup muffin pan; coat with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Parmesan

Garlic Powder

Ground Black Pepper

Onion Powder

Hash Browns

Egg Whites

Potato

Salt

Equipment you will use

Muffin Tray

Bake 20 to 25 minutes or until golden. (

Equipment you will use

Oven

Bake in a 24-cup miniature muffin pan 20 minutes, if desired.)

Equipment you will use

Muffin Tray

Oven

Remove from oven, and cool in pan on a wire rack 5 minutes. Gently run a knife around nests to loosen edges; remove from pan to a serving platter. Top nests with colby-Jack cheese, sour cream, bacon, and chopped fresh chives.

Ingredients you will need

Fresh Chives