Potato Salmon Patties

Name: Potato Salmon Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 418 grams salmon, drained and flaked; 0 teaspoons celery salt; 0 teaspoons dried dill weed; 2 eggs, beaten; 1 garlic clove, minced; 2 Tbsps olive oil; 1 medium onion, minced; 59 milliliters dry potato flakes; 5 servings salt and pepper; 59 milliliters garlic and herb seasoned dry bread crumb

Potato Salmon Patties might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 234 calories, 23g of protein, and 12g of fat per serving. This recipe serves 5. From preparation to the plate, this recipe takes approximately 25 minutes. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up garlic and herb seasoned bread crumb, celery salt, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

418grams

salmon, drained and flaked 0teaspoons

celery salt 0teaspoons

dried dill weed 2

eggs, beaten 1

garlic clove, minced 2Tbsps

olive oil 1medium

onion, minced 59milliliters

dry potato flakes 5servings

salt and pepper 59milliliters

garlic and herb seasoned dry bread crumb

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.