Potato Salad with Radishes and Sweet Pickle Relish

Name: Potato Salad with Radishes and Sweet Pickle Relish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 0 teaspoons cayenne pepper; 3 ribs celery ribs, cut into 1/3-inch dice; 118 milliliters mayonnaise; 1 teaspoon dry mustard powder; 6 red radishes, 1/3-inch dice; 1 medium 1/2 red onion, cut into 1/3-inch dice; 30 servings Salt; 1 teaspoons sweet smoked paprika; 59 milliliters sweet pickle relish; 1 Tbsp white vinegar; 1 kilograms (medium) Yukon Gold potatoes, halved but not peeled

You can never have too many side dish recipes, so give Potato Salad with Radishes and Sweet Pickle Relish a try. One serving contains 56 calories, 1g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. It is perfect for The Fourth Of July. If you have vinegar, mayonnaise, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a large pot, cover the potatoes with water, add a large pinch of salt and bring to a boil. Cook over moderately high heat until tender, about 20 minutes.

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Potato

Water

Salt

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Pot

Drain the potatoes and return them to the pot. Shake the pot over moderately high heat for about 10 seconds to dry the potatoes.

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Potato

Shake

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Pot

Transfer the potatoes to a large rimmed baking sheet and let cool completely. Peel the potatoes and cut into 1-inch pieces.

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Potato

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Baking Sheet

In a large bowl, blend the mayonnaise with the relish, vinegar, mustard powder, paprika, black pepper, cayenne, radishes, celery and onion. Gently fold in the potatoes and season with salt. Refrigerate the potato salad for at least 4 hours or overnight.

Ingredients you will need

Mustard Powder