Potato Salad With Mustard Vinaigrette

Name: Potato Salad With Mustard Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps coarse-grained Dijon mustard (not whole-grain); 2 kilograms fingerling or small boiling potatoes; 79 milliliters finely chopped shallot; 2 teaspoons sugar; 2 Tbsps vegetable oil; 4 Tbsps white-wine vinegar

You can never have too many side dish recipes, so give Potato Salad With Mustard Vinaigrette a try. One serving contains 213 calories, 5g of protein, and 4g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. The Fourth Of July will be even more special with this recipe. Head to the store and pick up dijon mustard, fingerling, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.