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Potato Salad with Herbs and Grilled Summer Squash

Potato Salad with Herbs and Grilled Summer Squash
Potato Salad with Herbs and Grilled Summer Squash might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 164 calories, 4g of protein, and 5g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Not From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have lemon juice, pepper, cornichons, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat grill to medium-high heat.
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GrillGrill
2
To prepare salad, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 18 minutes or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Drain; cut potatoes into quarters, and place in a large bowl. Set aside.
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PotatoPotato
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BowlBowl
4
Lightly coat squash with cooking spray.
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Cooking SprayCooking Spray
SquashSquash
5
Sprinkle evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper.
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PepperPepper
SaltSalt
6
Place squash on grill rack; grill 2 minutes on each side or until browned and tender.
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SquashSquash
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GrillGrill
7
Remove squash from heat, and add to potatoes.
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PotatoPotato
SquashSquash
8
To prepare dressing, combine chives and remaining ingredients in a small bowl; stir with a whisk.
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ChivesChives
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WhiskWhisk
BowlBowl
9
Pour dressing over potato mixture, tossing gently to combine.
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PotatoPotato
10
Serve salad warm or chilled.
DifficultyHard
Ready In45 m.
Servings6
Health Score38
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesSalad
Occasions4th Of JulySummer
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