Potato Salad with Champagne Vinegar

Name: Potato Salad with Champagne Vinegar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 2 Tbsps Champagne vinegar; 2 teaspoons Dijon mustard; 454 grams fingerling potatoes; 4 servings Salt and freshly ground white pepper; 2 scallions, sliced; 1 shallot, minced

You can never have too many side dish recipes, so give Potato Salad with Champagne Vinegar a try. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 221 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up fingerling potatoes, champagne vinegar, shallot, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 30 minutes.