Potato Salad With Bacon and Parsley

Name: Potato Salad With Bacon and Parsley
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon; 0 teaspoons black pepper; 2 teaspoons dijon mustard; 3 Tbsps extra virgin olive oil; 237 milliliters flat leaf parsley, roughly chopped; 2 teaspoons kosher salt; 680 grams new potatoes; 2 Tbsps red wine vinegar

Potato Salad With Bacon and Parsley is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 216 calories, 5g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have wine vinegar, extra virgin olive oil, new potatoes, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.