Potato Salad with Bacon and Apples

Name: Potato Salad with Bacon and Apples
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 5 strips thick strips bacon; 1 large red or yellow onion, chopped; 1 serving Salt; 2 Golden Delicious apples, peeled, cored, and cut in 1/2-inch dice; 1 kilograms yellow Yukon Gold potatoes, quartered; 4 green onions, thinly sliced, including the greens; 118 milliliters extra virgin olive oil; 59 milliliters red wine vinegar; 59 milliliters Dijon mustard; 1 Tbsp chopped fresh thyme or 1 teaspoon dried; 2 teaspoons pepper

Potato Salad with Bacon and Apples takes approximately 40 minutes from beginning to end. This recipe serves 8. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 317 calories. It works well as a budget friendly side dish. This recipe from Simply Recipes requires thyme, onion, yukon gold potatoes, and extra virgin olive oil. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Shaved Broccoli Salad with Apples and Bacon, Crispy Chicken Salad with Apples and Bacon, and Pecan Crusted Chicken Salad with Apples & Bacon are very similar to this recipe.

Instructions

Combine the potatoes and enough cold water to cover by a couple of inches in a large saucepan.

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Potato

Water

Equipment you will use

Sauce Pan

Add a generous pinch of salt.

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Salt

Bring to a boil, lower the heat, and cover the pan. Simmer for 15 minutes or until the potatoes are tender when pierced with a fork.

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Potato

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Frying Pan

Drain well.

Cook the bacon: While the potatoes are cooking, cook the bacon in a heavy-based skillet over medium heat. Once cooked, remove the bacon to a plate lined with paper towels.

Ingredients you will need

Potato

Bacon