Potato Salad With Arugula And Dijon Vinaigrette

Name: Potato Salad With Arugula And Dijon Vinaigrette
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters arugula, stems removed, washed and dried and very roughly chopped; 6 servings Freshly ground black pepper; 2 Tbsps finely chopped chives; 1 Tbsp Dijon mustard; 907 grams new potatoes, scrubbed and cut into bite-sized pieces; 5 Tbsps good olive oil; 1 smalls red onion, peeled and roughly chopped; 2 Tbsps red wine vinegar; 1 Tbsp rice vinegar; 6 servings Salt

Potato Salad With Arugulan And Dijon Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One serving contains 229 calories, 4g of protein, and 12g of fat. Head to the store and pick up arugula, salt, chives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your The Fourth Of July event.

Instructions

Put the onion in a small bowl and cover with cold water (this will remove some of the bite).

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Onion

Water

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Bowl

Put the potatoes in a large pot of generously salted water. Bring to a boil over high heat.

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Potato

Water

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Pot

Lower the heat so the water is barely simmering and cook for about 10 minutes, until you can pierce the potatoes with the tip of a sharp knife and it slips out easily.

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Potato

Water

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Knife