Potato Salad Southwestern Style

Name: Potato Salad Southwestern Style
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon dill seed; 2 teaspoons dry mustard; 0 teaspoons garlic powder; 2 hard-boiled eggs; 2 Tbsps lime juice; 237 milliliters reduced-fat mayonnaise; 2 Tbsps olive oil; 1 medium onion, minced; 0 teaspoons dried oregano; 12 servings paprika; 6 mediums potatoes, quartered and boiled; 1 teaspoon raspberry vinegar; 118 milliliters red enchilada sauce; 1 teaspoons salt; 59 milliliters sweet pickle relish

You can never have too many side dish recipes, so give Potato Salad Southwestern Style a try. This gluten free, dairy free, and vegetarian recipe serves 12. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 161 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have lime juice, mayonnaise, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.