Potato Salad III

Name: Potato Salad III
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery; 1 green bell pepper, chopped; 2 Tbsps low-fat mayonnaise; 0 onion, chopped; 2 potatoes; 4 servings salt and pepper to taste

Potato Salad III requires around 50 minutes from start to finish. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 109 calories, 3g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Allrecipes requires celery, bell pepper, mayonnaise, and onion. It is perfect for The Fourth Of July. It works well as a side dish. If you like this recipe, take a look at these similar recipes: Potato Pancakes III, Cream of Potato Soup III, and Taco Salad III.

Instructions

Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain well.

Let the potatoes cool 30 minutes.

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Potato

Peel the skin off of the potatoes and cube them.

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Potato

In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.

Ingredients you will need

Salt And Pepper