Potato Salad Bites

Potato Salad Bites
Potato Salad Bites might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 83 calories. This gluten free, dairy free, and vegetarian recipe serves 24. It will be a hit at your The Fourth Of July event. Head to the store and pick up salad dressing, salt, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

1
Heat over to 400F.
2
Place potatoes in ungreased 15x10x1-inch pan.
Ingredients you will need
PotatoPotato
Equipment you will use
Frying PanFrying Pan
3
Bake 30 to 40 minutes or until tender. Cool 10 minutes or until cool enough to handle.
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OvenOven
4
Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4-inch lining of potato flesh around edges of shells.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
MelonMelon
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Melon BallerMelon Baller
BowlBowl
5
Sprinkle shells with 1/2 teaspoon of the salt. To potato flesh in bowl, add remaining 1/2 teaspoon salt and remaining ingredients except onions and radishes; mix well, breaking up potatoes.
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PotatoPotato
RadishRadish
OnionOnion
Pasta ShellsPasta Shells
SaltSalt
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BowlBowl
6
Cut very thin slice off bottom of each potato shell so potatoes will stand upright. Fill each potato shell with about 1 tablespoon filling mixture. Top with onions. Cover; refrigerate about 1 hour or until chilled.
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PotatoPotato
OnionOnion
7
Garnish with radish slices.
Ingredients you will need
RadishRadish
DifficultyExpert
Ready In2 hrs, 20 m.
Servings24
Health Score5
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