Potato Salad

Name: Potato Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 stalks celery, cut in half lengthwise and diced; 2 x heaping Tbsps Dijon mustard; 1 Tbsp fine-chopped fresh dill; 2 Tbsps dried dill; 4 servings Kosher salt and cracked black pepper to taste; 237 milliliters mayonnaise; 3 x sour pickles, sliced (optional); 2 x spring onions, white bulbs cut in half lengthwise and diced; 12 mediums Yukon gold potatoes

Potato Salad might be just the side dish you are searching for. This recipe makes 4 servings with 699 calories, 15g of protein, and 43g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up celery, kosher salt and cracked pepper, pickles, and a few other things to make it today.