Potato Rosettes

Name: Potato Rosettes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 2 Tbsps chopped green onion; 2 mediums potatoes, peeled and quartered; 1 teaspoon salt; 118 milliliters shredded cheddar cheese; 3 Tbsps sour cream; 0 teaspoons white pepper

Potato Rosettes might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 77 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have egg, green onion, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cover and cook for 15-20 minutes or until tender; drain.

Ingredients you will need

Potato