Potato Rolls With Caraway Salt

Name: Potato Rolls With Caraway Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons 1/4-oz package active dry yeast; 1 teaspoon toasted caraway seeds, lightly crushed; 1 large egg; 887 milliliters (or more) all-purpose flour, divided, plus more for surface; 2 teaspoons heavy cream; 2 teaspoons kosher salt, divided; 227 grams russet potato, peeled, cut into 1 pieces; 1 teaspoon pretzel salt or sea salt; 2 Tbsps sugar, divided; 4 Tbsps (1/2 stick) unsalted butter plus more for the bowl and pan; 237 milliliters whole milk

You can never have too many bread recipes, so give Potato Rolls With Caraway Salt a try. This recipe makes 24 servings with 114 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of kosher salt, heavy cream, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.