Potato Plates With Smoked Salmon And Creme Fraiche

Name: Potato Plates With Smoked Salmon And Creme Fraiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters creme fraiche or low-fat sour cream; 6 lemon or lime wedges; 59 milliliters extra-virgin olive oil; 3 Tbsps finely chopped Italian parsley; 2 servings Freshly cracked black pepper; 3 Tbsps finely chopped red onion; 454 grams sliced Norwegian or Alaskan smoked salmon; 2 scallions, thinly sliced; 3 Yukon gold potatoes

Potato Plates With Smoked Salmon And Creme Fraiche is a gluten free and pescatarian main course. This recipe serves 2. One portion of this dish contains around 100g of protein, 68g of fat, and a total of 1214 calories. This recipe covers 68% of your daily requirements of vitamins and minerals. If you have creme fraiche, parsley, onion, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.