Potato Pea Curry

Name: Potato Pea Curry
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoon Cumin Seeds; 1 Tb Curry Paste; 1 teaspoons Ground Cumin; 1 serving Oil; 118 milliliters Frozen peas; 2 Medium Potatoes, I used yukon gold, but russets would work; 0 teaspoons Salt; 2 Tbs Soymilk; 118 milliliters Water; 1 Tb Earth Balance

Potato Pea Curry is a gluten free and vegan recipe with 1 servings. This main course has 529 calories, 20g of protein, and 17g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of soymilk, earth balance, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 17 minutes. This recipe is typical of Indian cuisine.

Ingredients

Servings:

1teaspoon

Cumin Seeds 1Tb

Curry Paste 1teaspoons

Ground Cumin 1serving

Oil 118milliliters

Frozen peas 2

Medium Potatoes, I used yukon gold, but russets would work 0teaspoons

Salt 2Tbs

Soymilk 118milliliters

Water 1Tb

Earth Balance

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.