Potato-Parsnip Latkes with Savory Applesauce

Name: Potato-Parsnip Latkes with Savory Applesauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 6 servings Savory applesauce; 1 pinch Pinch of freshly ground black pepper; 237 milliliters crème fraîche; 2 larges egg whites; 2 Tbsps fresh chives, chopped; 454 grams parsnips (about , peeled; 680 grams russet potatoes (about , peeled; 1 teaspoon salt; 296 milliliters (2 1/2 sticks) unsalted butter

The recipe Potato-Parsnip Latkes with Savory Applesauce is ready in approximately 45 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Jewish food. This side dish has 616 calories, 6g of protein, and 46g of fat per serving. This recipe serves 6. It will be a hit at your Hanukkah event. Head to the store and pick up egg whites, russet potatoes, crème fraîche, and a few other things to make it today.

Instructions

In small, heavy saucepan over moderate heat, bring butter to boil. Boil, uncovered, until layer of foam forms on top, then reduce heat to very low. Continue to cook, stirring occasionally, until thin crust begins to form on surface and milky white solids fall to bottom of pan, about 8 minutes. Strain through sieve lined with triple layer of cheesecloth into heatproof liquid measuring cup. Set aside.

Ingredients you will need

Butter

Crust

Equipment you will use

Measuring Cup

Cheesecloth

Sauce Pan

Sieve

Frying Pan

Using medium holes of box grater, grate potatoes and parsnips into large bowl. Stir in egg whites, chives, salt, and pepper.

Ingredients you will need

Egg Whites

Parsnip

Potato

Chives

Pepper

Salt

Equipment you will use

Box Grater

Bowl

In large nonstick sauté pan over low heat, heat 1/2 of clarified butter until hot but not smoking. Drop 3 (1/4-cup) portions of potato mixture into pan and flatten with spatula to form 3 1/2-inch pancakes. Fry until golden-brown, turning once, about 5 minutes per side.

Ingredients you will need

Clarified Butter