Potato, Parsnip, and Herb-Oil Puree

Name: Potato, Parsnip, and Herb-Oil Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 whole black peppercorns; 1 (1 inch) cinnamon stick; 1 teaspoons coarse salt; 1 dried bay leaf; 1 pinch pinch of freshly grated nutmeg; 118 milliliters extra-virgin olive oil; 907 grams parsnips, peeled and cut into 1-inch pieces; 1 large rosemary sprig; 907 grams yukon gold potatoes, peeled and cut into 1-inch pieces

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Potato, Parsnip, and Herb-Oil Puree could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 272 calories. If you have peppercorns, cinnamon stick, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.