Potato, Parsnip, and Gorgonzola Mash

Name: Potato, Parsnip, and Gorgonzola Mash
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 118 milliliters fat-free evaporated milk; 0 teaspoons minced garlic; 28 grams 1/4 cup crumbled Gorgonzola cheese; 227 grams parsnips, peeled and cut into 1-inch chunks (about 2 medium); 1 teaspoons salt; 454 grams Yukon gold potatoes, peeled and cut into 1-inch chunks (about 2 medium)

Potato, Parsnip, and Gorgonzola Mash might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 5g of protein, and 6g of fat. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. If you have garlic, butter, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 29 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place potato and parsnip in a large saucepan; add water to cover. Bring to a boil; reduce heat, cover, and simmer 13 minutes or until vegetables are tender.

Ingredients you will need

Vegetable