Potato Onion Soup

Name: Potato Onion Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp beef bouillon granules; 3 Tbsps canola oil; 7 slices French bread (1 inch thick); 2 Tbsps minced fresh parsley; 2 larges onions, chopped; 2 Tbsps grated Parmesan cheese; 1 teaspoons pepper; 2 mediums potatoes, peeled and cubed; 2 Tbsps red wine vinegar; 1 teaspoon salt; 113 grams cup shredded Swiss cheese; 946 milliliters water

Potato Onion Soup requires around 1 hour from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 364 calories, 14g of protein, and 13g of fat per serving. This recipe serves 7. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up water, red wine vinegar, swiss cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, you might also like recipes such as Potato Onion Soup, Potato and spring onion soup, and Cream of Potato-and-Onion Soup.

Instructions

In a Dutch oven or soup kettle, saute onions over medium heat in oil for 10-12 minutes or until golden brown.

Ingredients you will need

Onion

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Remove and set aside.

In the same kettle, brown beef; drain.

Ingredients you will need

Beef

Add the water, potatoes, vinegar, bouillon, salt, pepper and reserved onions; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.

Ingredients you will need

Bouillon

Potato