Potato-horseradish-crusted Mahi-mahi

Name: Potato-horseradish-crusted Mahi-mahi
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 teaspoon Dijon mustard; 1 teaspoons garlic salt; 1 Tbsp prepared horseradish; 1 lemon, quartered; 4 teaspoons reduced-fat mayonnaise; 567 grams mahi-mahi, skinless, cut into 4 servings; 0 teaspoons freshly ground pepper; 237 milliliters precooked shredded potatoes, (see Note); 1 shallot, finely chopped

Potato-horseradish-crusted Mahi-mahi is a gluten free, dairy free, and pescatarian recipe with 25 servings. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 33 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of canolan oil, shallot, lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1Tbsp

canola oil 1teaspoon

Dijon mustard 1teaspoons

garlic salt 1Tbsp

prepared horseradish 1

lemon, quartered 4teaspoons

reduced-fat mayonnaise 567grams

mahi-mahi, skinless, cut into 4 servings 0teaspoons

freshly ground pepper 237milliliters

precooked shredded potatoes, (see Note)1

shallot, finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.