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Potato, Ham, and Spinach Gratin

Potato, Ham, and Spinach Gratin
Potato, Ham, and Spinach Gratin might be just the side dish you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 228 calories, 13g of protein, and 8g of fat each. Head to the store and pick up milk, ham, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Heat oil in a small nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add shallots and garlic; saut 2 minutes or until tender.
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ShallotShallot
GarlicGarlic
4
Remove from heat; stir in ham, 1/4 teaspoon salt, 1/4 teaspoon pepper, nutmeg, and spinach.
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SpinachSpinach
NutmegNutmeg
PepperPepper
SaltSalt
HamHam
5
Combine milk, flour, 1/2 teaspoon pepper, and 1/4 teaspoon salt, stirring with a whisk.
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PepperPepper
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
6
Arrange half of potato slices in an 8-inch square baking pan coated with cooking spray; sprinkle with 1/4 teaspoon salt.
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Cooking SprayCooking Spray
PotatoPotato
SaltSalt
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Baking PanBaking Pan
7
Spread spinach mixture over potato slices. Arrange remaining potato slices over spinach mixture; pour milk mixture over top.
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SpinachSpinach
PotatoPotato
SpreadSpread
MilkMilk
8
Sprinkle with 1/4 teaspoon salt. Cover with foil coated with cooking spray.
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Cooking SprayCooking Spray
SaltSalt
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Aluminum FoilAluminum Foil
9
Bake at 375 for 1 hour and 15 minutes or until potato is tender. Uncover and sprinkle with cheese; bake an additional 15 minutes.
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CheeseCheese
PotatoPotato
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OvenOven
10
Preheat broiler.
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BroilerBroiler
11
Broil gratin for 2 minutes or until cheese is lightly browned.
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CheeseCheese
DifficultyHard
Ready In45 m.
Servings8
Health Score75
Very Healthy
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