Potato, Greens, And Goat Cheese Quesadillas

Name: Potato, Greens, And Goat Cheese Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 4 8-inchs 8-inch-diam flour tortillas; 85 grams chilled fresh goat cheese, coarsely crumbled; 1 liters coarsely chopped stemmed mustard greens (from 1 bunch), divided; 4 servings Olive oil; 315 milliliters jarred salsa verde (tomatillo salsa); 315 milliliters 1/2-inch cubes peeled Yukon Gold potatoes (about 2 medium)

Potato, Greens, And Goat Cheese Quesadillas might be just the hor d'oeuvre you are searching for. One serving contains 422 calories, 11g of protein, and 24g of fat. This recipe serves 4. Head to the store and pick up chili powder, salsa verde, goat cheese, and a few other things to make it today. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

chili powder 48-inchs

8-inch-diam flour tortillas 85grams

chilled fresh goat cheese, coarsely crumbled 1liters

coarsely chopped stemmed mustard greens (from 1 bunch), divided 4servings

Olive oil 315milliliters

jarred salsa verde (tomatillo salsa)315milliliters

1/2-inch cubes peeled Yukon Gold potatoes (about 2 medium)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.