Potato Gratin with Goat Cheese and Garlic

Name: Potato Gratin with Goat Cheese and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp all-purpose flour; 1 garlic clove, minced; 113 grams cup crumbled goat cheese; 0 teaspoons ground nutmeg; 237 milliliters half-and-half, divided; 237 milliliters 1% low-fat milk; 1 teaspoon salt; 1 kilograms cups thinly sliced peeled Yukon gold potato (about

You can never have too many side dish recipes, so give Potato Gratin with Goat Cheese and Garlic a try. Watching your figure? This vegetarian recipe has 159 calories, 7g of protein, and 6g of fat per serving. This recipe serves 9. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, milk, goat cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine 2 tablespoons half-and-half with flour in a large bowl, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add the remaining half-and-half, cheese, and next 5 ingredients (cheese through garlic), stirring with a whisk. Arrange half of the potato slices in a single layer in an 11 x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Cheese

Garlic

Potato

Equipment you will use

Baking Pan

Whisk

Pour half of the milk mixture over potato slices, stirring the milk mixture immediately before adding. Repeat procedure with remaining potato slices and milk mixture.

Ingredients you will need

Potato

Milk