Potato Egg Casserole a La Hot Potato Salad

Name: Potato Egg Casserole a La Hot Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters cheddar cheese, grated; 4 slices bacon, chopped and cooked; 3 green onions, finely chopped; 6 servings fresh ground black pepper; 4 hard-boiled eggs, peeled and chopped; 250 grams low-fat sour cream; 59 milliliters milk (optional); 1 teaspoon mustard (i use 2 tsp dijon mustard); 1 Tbsp parsley, chopped; 6 potatoes, peeled and diced

Need a gluten free side dish? Potato Egg Casserole a La Hot Potato Salad could be a super recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 16g of protein, and 17g of fat. This recipe serves 6. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of ground pepper, cream, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful.