Potato Dog Skins

Name: Potato Dog Skins
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 907 grams large baking potatoes , baked; 79 milliliters BULLS-EYE Original Barbecue Sauce, warmed; 3 OSCAR MAYER Selects Uncured Angus Beef Franks; 2 Tbsps butter, melted; 118 milliliters KRAFT Shredded Colby & Monterey Jack Cheeses; 79 milliliters BREAKSTONES or KNUDSEN Sour Cream; 59 milliliters chopped fresh chives; 2 cloves garlic, minced

The recipe Potato Dog Skins could satisfy your American craving in roughly 1 hour and 25 minutes. This recipe serves 6. One serving contains 345 calories, 9g of protein, and 19g of fat. Head to the store and pick up baking potatoes, bull's-eye original barbecue sauce, knudsen cream, and It is a good option if you're following a gluten free diet.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Cut potatoes lengthwise in half; scoop out centers, leaving 1/2-inch-thick shells. Discard removed centers or reserve for another use.

Ingredients you will need

Potato

Pasta Shells

Mix butter and garlic until blended; brush onto insides and outsides of potato shells.

Ingredients you will need

Butter

Garlic

Potato

Pasta Shells

Grill potatoes and franks 7 to 9 min. or until potatoes are crisp and franks are heated through, turning potatoes after 4 min. and turning franks occasionally.

Ingredients you will need

Potato

Hot Dogs

Equipment you will use

Grill

Slice franks; spoon into potato shells.

Ingredients you will need

Hot Dogs

Potato

Pasta Shells

Drizzle with barbecue sauce; top with cheese.

Ingredients you will need

Barbecue Sauce

Cheese

Grill 1 to 2 min. or until cheese is melted. Top with sour cream and chives.

Ingredients you will need

Sour Cream

Cheese

Chives

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

907grams

large baking potatoes , baked 79milliliters

BULL'S-EYE Original Barbecue Sauce, warmed 3

OSCAR MAYER Selects Uncured Angus Beef Franks 2Tbsps

butter, melted 118milliliters

KRAFT Shredded Colby & Monterey Jack Cheeses 79milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 59milliliters

chopped fresh chives 2cloves

garlic, minced

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.