Potato-Dill Bread

Name: Potato-Dill Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 227 grams block 1/3-less-fat cream cheese, softened; 5 teaspoons packages dry yeast (about; 1 large egg, lightly beaten; 907 grams cups all-purpose flour, divided (about; 1 Tbsp chopped fresh dill; 473 milliliters warm fat-free milk (100° to 110°); 1 teaspoon olive oil; 473 milliliters chopped onion; 2 teaspoons salt; 1 teaspoon water; 237 milliliters mashed cooked peeled Yukon gold potatoes

Potato-Dill Bread might be a good recipe to expand your bread repertoire. One serving contains 136 calories, 6g of protein, and 1g of fat. This recipe serves 32. Head to the store and pick up flour, warm milk, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion, and saut 5 minutes.

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Onion

Remove from heat; cool.

Dissolve yeast in warm milk in a small bowl; let stand 5 minutes.

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Yeast

Milk

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Bowl

Combine onion, potato, salt, and cheese in a large bowl.

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Cheese

Potato

Onion

Salt

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Bowl

Add milk mixture and dill; stir until well combined.

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Dill

Milk

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Add 6 cups flour to onion mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to keep dough from sticking to hands.

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Dough

All Purpose Flour

Onion

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (8

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Cooking Spray

Dough

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Bowl

40 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

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Dough

Punch

Divide dough into 2 portions.

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Dough

Roll each portion into a 14 x 7-inch rectangle on a lightly floured surface.

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Roll

Roll up rectangles tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seams and ends to seal.

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Roll

Place rolls, seam sides down, in 2 (9 x 5-inch) loaf pans coated with cooking spray. Coat dough with cooking spray. Cover and let rise in a warm place (8

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Cooking Spray

Dough

Roll

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Loaf Pan