Potato-Crusted Spinach Quiche

Potato-Crusted Spinach Quiche
Potato-Crusted Spinach Quiche might be just the main course you are searching for. One portion of this dish contains roughly 21g of protein, 16g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Coat inside of a deep-dish 9-inch pie plate with 1 teaspoon olive oil; set aside.
Ingredients you will need
Olive OilOlive Oil
3
Combine potatoes and egg white in a large bowl. Toss lightly.
Ingredients you will need
Egg WhitesEgg Whites
PotatoPotato
Equipment you will use
BowlBowl
4
Add flour and salt; toss to coat.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
5
Transfer to pie plate, and pat evenly into bottom and sides to form crust.
Ingredients you will need
CrustCrust
6
Drizzle remaining 2 teaspoons oil over crust.
Ingredients you will need
CrustCrust
Cooking OilCooking Oil
7
Bake at 400 for 15 minutes, or until edges begin to brown.
Equipment you will use
OvenOven
8
Remove from oven. Reduce oven temperature to 35
Equipment you will use
OvenOven
9
While crust bakes, place spinach, onion, and 2 tablespoons water in a microwave-safe bowl. Microwave on HIGH 2 minutes or until spinach begins to wilt.
Ingredients you will need
SpinachSpinach
CrustCrust
OnionOnion
WaterWater
Equipment you will use
MicrowaveMicrowave
BowlBowl
10
Drain.
11
Place spinach mixture in a colander and squeeze to drain; coarsely chop and set aside.
Ingredients you will need
SpinachSpinach
Equipment you will use
ColanderColander
12
Combine eggs and ricotta cheese in a large mixing bowl; stir with a whisk until smooth. Season to taste with black pepper. Stir in spinach mixture, half of Swiss cheese, and bacon.
Ingredients you will need
Ricotta CheeseRicotta Cheese
Black PepperBlack Pepper
Swiss CheeseSwiss Cheese
SpinachSpinach
BaconBacon
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
13
Pour egg mixture over potato crust, spreading with the back of a spoon to distribute evenly. Leave a 1/2-inch crust along the outer edge.
Ingredients you will need
PotatoPotato
CrustCrust
EggEgg
14
Sprinkle remaining Swiss cheese on top.
Ingredients you will need
Swiss CheeseSwiss Cheese
15
Bake at 350 for 50 to 55 minutes, until puffed and golden.
Equipment you will use
OvenOven
16
Let cool on a wire rack 10 to 15 minutes before serving.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score40
Magazine