Potato Crusted Snapper

Name: Potato Crusted Snapper
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 cloves garlic , smashed; 4 lemon wedges; 118 milliliters low-fat buttermilk; 177 milliliters instant potato flakes, not granules; 680 grams red snapper fillets; 1 dash salt and pepper

Potato Crusted Snapper might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 1124 calories, 153g of protein, and 23g of fat per serving. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 11 minutes. A mixture of instant potato flakes, garlic, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Combine buttermilk, garlic and salt and pepper in a shallow dish.

Ingredients you will need

Salt And Pepper

Buttermilk

Garlic

Place the potato flakes in another shallow dish.Dip fillets in buttermilk mixture, dredge in potato flakes.Melt the butter in a large nonstick frypan over medium high heat.

Ingredients you will need

Instant Potatoes Flakes

Buttermilk

Butter

Dip

Add fish, cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Ingredients

Servings:

1Tbsp

butter 2cloves

garlic , smashed 4

lemon wedges 118milliliters

low-fat buttermilk 177milliliters

instant potato flakes, not granules 680grams

red snapper fillets 1dash

salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.