Potato Cobb Salad

Name: Potato Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 larges avocados; 113 grams crumbled blue cheese; 6 slices bacon, cooked and crumbled; 12 smalls green onions, sliced; 1 Tbsp fresh lemon juice; 2 liters mixed salad greens; 454 grams olive oil-and-vinegar dressing, divided; 10 servings Freshly ground pepper to taste; 1 teaspoons salt; 227 grams cups shredded sharp Cheddar cheese; 3 larges tomatoes, seeded and diced; 1 kilograms Yukon gold potatoes

The recipe Potato Cobb Salad could satisfy your American craving in about 45 minutes. This gluten free recipe serves 10. One portion of this dish contains roughly 15g of protein, 68g of fat, and a total of 748 calories. It works well as a main course. A mixture of avocados, salad greens, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.