Potato Chip Cookies

Name: Potato Chip Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 237 milliliters butter-flavored shortening; 237 milliliters butterscotch chips; 2 eggs; 473 milliliters all-purpose flour; 473 milliliters crushed potato chips; 177 milliliters sugar

This recipe serves 48. One serving contains 118 calories, 1g of protein, and 6g of fat. If 13 cents per serving falls in your budget, Potato Chip Cookies might be an excellent dairy free recipe to try. Head to the store and pick up butterscotch chips, brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in potato chips and butterscotch chips.

Ingredients you will need

Butterscotch Chips