Potato Casserole I

Name: Potato Casserole I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 305 grams condensed cream of chicken soup; 6 servings ground black pepper to taste; 1 onion, chopped; 8 potatoes, peeled and diced; 6 servings salt to taste; 59 milliliters shredded Cheddar cheese; 59 milliliters sour cream

Potato Casserole I is a gluten free recipe with 6 servings. This side dish has 323 calories, 10g of protein, and 14g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of butter, onion, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.

Ingredients you will need

Potato