Potato-Butternut Squash-and-Gruèyre Gratin

Name: Potato-Butternut Squash-and-Gruèyre Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 907 grams large butternut squash (about; 12 servings Cream Sauce; 473 milliliters shredded Gruyère cheese; 1 teaspoons pepper; 1 teaspoon salt; 1 large sweet onion, chopped; 1 kilograms medium Yukon gold potatoes (about

Potato-Butternut Squash-and-Gruèyre Gratin might be a good recipe to expand your side dish recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 9g of fat, and a total of 209 calories. This recipe serves 12. If you have pepper, onion, yukon gold potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Peel and thinly slice potatoes. Peel, seed, and thinly slice squash.

Ingredients you will need

Potato

Squash

Cook potato in boiling water to cover in a Dutch oven 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Add squash; cover and cook 3 more minutes.

Ingredients you will need

Squash

Remove from heat, and drain well.

Melt butter in a large skillet; add onion, and saute 10 to 12 minutes or until golden brown.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Layer half of potato slices and squash in a lightly greased 13- x 9-inch baking dish; sprinkle with half of salt and pepper. Top with half of onion, cheese, and Cream Sauce. Repeat layers, ending with Cream Sauce.

Ingredients you will need

Salt And Pepper